Crabcare egg scrambler (O.G Recipe)

ONE EARLY MORENING A CRABCAKE COMMITED SUICIDE BY JUMPING INTO A HOT SKELLET FULL OF SCRAMBLED EGGS. CORNEY

Crabcake Egg Scrambler

1 7oz can of real crab meat

3 large eggs

1/8 cup onion diced

1/8 cup of cilantro chopped

1 teaspoon jalapeno pepper minced

1 clove garlic minced

1/2 teaspoon sambal chili sauce

3/4 tablespoon real mayo

3/4 teaspoon jalapeno mustard

1 teaspoon lime juice

1/4 teaspoon mild chili powder

salt and pepper to taste

1 spicy chicken sausage diced

1 well seasoned cast iron skillet

In one bowl mix all ingredients except the eggs. In a separate bowl beat eggs. Heat skillet "med heat". Note: If your skillet is well seasoned you wont need any butter or cooking oil. You can spray you pan with pam or grease it with butter or a small amount of cooking oil if needed. When your skillet is hot throw your crab meat mixture in and spread it out over the bottom of the pan. Let it sizzle for a few seconds then throw in your eggs and stir until well scrambled. serve along side a chilled Rainbow Fruit Salad .